The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian

Posted by Stephen Petrey on Wednesday, June 28, 2023

Another fantastic episode from NYT Cooking’s Mystery Menu with Sohla and Ham. I was pleasantly surprised that processing durian and cooking it, neutralizes the aromatics, but elevates savory flavors in dishes! Also surprised to see acid and durian making a great pairing. Also, Sohla has explored some variations on the kolar pitha before, but this durian kolar pitha looks so good!


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