Bon Appétit Magazine

  • How to make perfect eggs every time

    I always look forward to Sohla El-Waylly’s tips on cooking. She is a master in culinary arts. She’s got legendary wit and has great perspectives on cooking. Sohla studied at CIA, previously had a show on Bon Appetite, went solo with her own show and now has a show on NYTimes Cooking. To be brief,…

  • To Clean Your Grill, Just Grab an Onion

    Sam Stone for Bon Appetit writes: Thankfully, Bricia Lopez and Javier Cabral, authors of Asada, a new cookbook celebrating the expansive world of Mexican grilling, have a simple solution: an onion. Here’s their go-to method: To start, heat your grill to high (figure 450–550°). Getting the grate hot will partially do your work for you by burning off…

  • André Hueston Mack tries a 94-year old Bourdeaux

    André Hueston Mack tries a 94-year old Bourdeaux

    I’ve never been a big wine drinker. Heck lets face it, I’ll probably never develop the palette or vocabulary required to know wines. But lemme tell ya, I could listen to André Hueston Mack (his handle on Twitter is @AndreHMack) discuss and dissect vintages all day long. Here he is opening a 94 year red…