kitchen cleaning

  • To Clean Your Grill, Just Grab an Onion

    Sam Stone for Bon Appetit writes: Thankfully, Bricia Lopez and Javier Cabral, authors of Asada, a new cookbook celebrating the expansive world of Mexican grilling, have a simple solution: an onion. Here’s their go-to method: To start, heat your grill to high (figure 450–550°). Getting the grate hot will partially do your work for you by burning off…