Kitchen

  • To Clean Your Grill, Just Grab an Onion

    Sam Stone for Bon Appetit writes: Thankfully, Bricia Lopez and Javier Cabral, authors of Asada, a new cookbook celebrating the expansive world of Mexican grilling, have a simple solution: an onion. Here’s their go-to method: To start, heat your grill to high (figure 450–550°). Getting the grate hot will partially do your work for you by burning off…

  • Why do chef’s run water on a wok range?

    Why do chef’s run water on a wok range?

    I came across this excellent post on how to season a wok on Reddit. A classic Reddit post (that appears to have been cross-posted from TikTok). As is internet tradition, one of the top commenters was confused by the wok range and let us all know. A threaded conversation ensued. The last comment from a…