The Culinary Institute of America

  • How to make perfect eggs every time

    I always look forward to Sohla El-Waylly’s tips on cooking. She is a master in culinary arts. She’s got legendary wit and has great perspectives on cooking. Sohla studied at CIA, previously had a show on Bon Appetite, went solo with her own show and now has a show on NYTimes Cooking. To be brief,…