I hope you’ve been following The Mandalorian on Disney+. Wether you have (or have not) seen the show yet, matters not. All you need to know is, Baby Yoda, (or as he is officially known, The Child) is pretty much the cutest thing ever to grace the Star Wars universe.
What happens when you combine stellar baking artistry and a love for the cutest alien sidekick ever? You get a Raspbaby Yoda. Get it?
There’s nothing more enchanting than the perfect slice of toast, says Kaori Kajita, founder of the Japan Butter Toast Association, which sounds half-baked but actually exists. “You can’t help but be elated.”
It helps that bread in Japan is tailored for toast. Called shoku pan, Japanese-style square bread has been around for years (think of a high-quality version of Wonder Bread). The toaster boom has its origins in the desire to have soft, chewy bread that tastes and feels like it came out of a baker’s oven, Kajita says.
I can relate. Nothing is better than fresh bread from the baker (well okay, Mr.s Baird’s Bread beats em all but I digress).
Japan is full of specialties, traditions, and politeness the rest of the world often doesn’t understand. This toaster slots into that cultural framework easily. Let’s face it, toasters (and now, more than even smart ovens) are temperamental and frequently too complicated. I’m not in love with the price tag, but personally, I find the TO-ST1 a refreshingly simple device I can get behind.